For 17 years, ROCO has fostered deep connections between musicians and audience members, and meaningfully brought our Houston community together, as only music can. Now, join us for an impactful 18th season entitled ‘Grateful!’
Making Waves—Season 19 Announced!
For 17 years, ROCO has fostered deep connections between musicians and audience members, and meaningfully brought our Houston community together, as only music can. Now, join us for an impactful 18th season entitled ‘Grateful!’
Season 18 Announced!
For 17 years, ROCO has fostered deep connections between musicians and audience members, and meaningfully brought our Houston community together, as only music can. Now, join us for an impactful 18th season entitled ‘Grateful!’
Season 17 Announced!
Since 2005, ROCO has been committed to connecting our Houston community together through the joys of music. We have brought into the world over 110 new commissions from living composers of diverse backgrounds, shared performances in some of Houston’s most unique spaces, and with ROCO on the Go—continued to innovate even during a period of social distancing. Join us in our 17th season as we go even further in stitching the diverse parts of Houston together, weaving new musical tales which unite our community and beyond, in Season 2021-2022: Musical Threads!
Season 16 Announced!
ROCO’s 16th season features illuminating musical collaborations exploring global soundscapes, presenting ten commissions, in three series of concerts showcasing the ensemble’s flexible model. New works include a nature-inspired triptych by Alyssa Morris, a concerto for bandoneon (a Latin-American bellowed instrument) by soloist Richard Scofano, a vocal work by Reena Esmail based on Chickasaw poetry, a…
River Oaks CO downsizes for ambitious program with Crumb, world premiere | Texas Classical Review
Houston’s River Oaks Chamber Orchestra, unlike many larger ensembles, gives its musicians the opportunity to play chamber music.
Exploring the Sound of Taste | Houston Chronicle
Composer Maxime Goulet had a delicious idea – to write a musical suite about chocolate, seguing the sounds through signatures that correspond with various types of chocolate.
Then he had an even better idea – to let audiences eat those chocolates while listening to the music.